Probiotics are dietary microbial mixtures that beneficially affect the host by improving intestinal microbial balance. Although large numbers of microbes normally inhabit the human intestine, certain strains of bacteria have been shown to assist with various conditions. Certain strains have demonstrated the ability to alleviate acute diarrhea, inflammatory bowel diseases, and irritable bowel syndrome, as well as being able to increase the body’s natural resistance to infectious diseases of the intestinal tract and upper respiratory tract. Probiotics can also be used to help prevent atopic dermatitis in children.
|Each 2 scoops (250 mg) contain 10 billion CFU:|
|Lacticaseibacillus rhamnosus R1011||3.569 billion CFU|
|Lacticaseibacillus rhamnosus R1039||3.168 billion CFU|
|Bifidobacterium infantis R0033||1.345 billion CFU|
|Lactobacillus helveticus R0052||0.446 billion CFU|
|Lacticaseibacillus casei R0215||0.357 billion CFU|
|Lactiplantibacillus plantarum R1012||0.357 billion CFU|
|Bifidobacterium breve R0070||0.268 billion CFU|
|Bifidobacterium longum R0175||0.268 billion CFU|
|Streptococcus salivarius ssp. thermophilus R0083||0.178 billion CFU|
|Lactobacillus delbrueckii ssp. bulgaricus R9001||0.045 billion CFU|
|Non-medicinal Ingredients: Ascorbic acid, inulin (chicory root) (7.5 mg), arabinogalactan (larch tree) (7.5 mg), vegetable magnesium stearate, potato starch, saccharose (sucrose), skim milk, maltodextrin, yeast extract (peptone), trehalose and sodium ascorbate.|
Gluten, wheat, corn protein, eggs, yeast, citrus, preservatives, artificial flavour or colour.
Directions for use
Children 1 and older: Take 2 scoops daily (250 mg) in cold food and consume immediately or as directed by your healthcare practitioner. If you are taking antibiotics, take this product at least 2–3 hours before or after them. For younger children: Consult a healthcare practitioner for directions.