Description
Organic Fibre-Pro consists of PHGG, a prebiotic fibre sourced from the guar bean. It mixes easily with water without noticeable thickening, remains stable at acidic pH, and is resistant to high temperatures. Fibre is an important part of a healthy diet and contributes to regularity. PHGG may also sustain a feeling of fullness after eating, support normal blood sugar levels, and help maintain a healthy weight. As a prebiotic fibre, PHGG increases beneficial Lactobacillus and Bifidobacterium species in the intestines. Fermentation also increases beneficial short-chain fatty acids such as acetate and butyrate.
Studies show that PHGG helps prevent constipation and alleviate diarrhea, both attributed to the normalization of transit time and stool consistency. In individuals with IBS, PHGG has been shown to improve symptoms in both diarrhea- and constipation-predominant forms, in addition to improving symptoms of bloating and gas.3 Organic Fibre-Pro is low in FODMAPs (fermentable oligosaccharides, disaccharides, monosaccharides, and polyols), substances that are difficult for individuals with IBS to digest. This makes PHGG an ideal fibre supplement for regularity, both for individuals with IBS and without.
- Helps relieve bowel irregularity, bloating, and other minor gastrointestinal symptoms
- Helps with proper stool formation
- Helps reduce glycemic response and glycemic index when taken with food
- Consists of partially hydrolyzed guar gum (PHGG), a prebiotic fibre low in FODMAPs
- For adults and children aged eight and up
- Delicious tropical flavour
Exp: 09/2028
Supplement Facts
Medicinal Ingredients
Each Scoop (Approx. 6.7 g) Contains: | |
Sunfiber® (Organic partially hydrolyzed guar gum) | 5 g |
Non-Medicinal Ingredients: Organic natural flavours, citric acid, organic Oryza sativa (rice) hull powder, L-malic acid, organic stevia leaf extract.
Dosage:
Recommended Dose: IBS, Diarrhea (Adults): Mix 1 serving (approx. 6.7 g) with 250 mL of water, 1–2 times daily or as directed by a health care practitioner.
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