Description
Description
Made with Organic Gelatinized Peruvian Red Maca
The maca plant, known scientifically as Lepidium meyenii, is sometimes referred to as Peruvian ginseng. The main edible part of the plant is the root, which is very nutritious.
Maca root is a great source of carbs, is low in fat and contains a fair amount of fiber. It's also high in some essential vitamins and minerals, such as Vitamin C, copper and iron.
Exp: 04/2026
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