Alpha Science Lab MSM & D‐Glucosamine Sulphate (90 caps)


Price:
Sale price$34.00 CAD

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Pickup available at Wellvis Health Store

Usually ready in 2-4 days

Description

FEATURES & BENEFITS:
Helps relieve the pain associated with osteoarthritis of the knee and joints
Maintains joint health
Improves performance and daily activity restricted by impaired mobility
Available in capsules

RECOMMENDED USES: Helps relieve osteoarthritic pain and protects against the deterioration of cartilage from chronic joint diseases. A factor in the building of healthy cartilage.

D-Glucosamine sulphate helps to relieve pain associated with osteoarthritis and osteoarthritis of the knee. It helps to protect against the deterioration of cartilage as it promotes cartilage synthesis. It is a factor in maintaining healthy cartilage and/or joint health. D-glucosamine sulphate is the purest form of glucosamine that is recognized by the body and is best manufactured through enzymatic processes. D-glucosamine sulphate provides the D-isomer form of glucosamine which is 100% utilized/integrated into the body’s tissues (tendons, ligaments and sinew). The D-isomer is the best bioactive form that is recognized and utilized by the body’s tissues. The L-glucosamine version is merely broken down and excreted. When choosing any glucosamine product, ensure that it contains D-glucosamine for maximum benefit. It helps to relieve osteoarthritic symptoms, is effective in reducing joint pain, and is also a factor of healthy cartilage. It has anti-arthritic, anti-inflammatory and anti-microbial properties.

Supplement Facts

MEDICINAL INGREDIENTS PER 1 CAPSULE:

D-Glucosamine sulphate (Shellfish Exoskeletons) .....................................500 mg Methylsulfonylmethane (MSM) ................................................................500 mg

NON-MEDICINAL INGREDIENT: Hypromellose (vegetarian capsule shell). RECOMMENDED DOSE: Adults: Take 1 capsule three times per day with food. DURATION OF USE: Use for a minimum of 2 months to see beneficial effects.

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