Description
Description
Research is showing that age-associated memory impairment is a result of changes or abnormalities in the fat composition of the brain. Our brains and cells need healthy fats to function. One particular type of fat has the spotlight when it comes to memory support – phosphatidylserine. This nutrient is a phospholipid, fat that play an integral role in cell membrane function and structure. What more can you ask for?
- The key to brain health
- Supports cognition, memory, and concentration
Exp: 10/2028
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