Combined with hesperidin and quercetin, bioflavonoids offer a powerful blend.
Bioflavonoids, natural compounds found throughout the plant kingdom, are polyphenols naturally occurring in fruits and vegetables. Citrus fruits, including rosehips, limes, lemons, grapefruits, oranges, and blackcurrants, contain high concentrations of bioflavonoids. The primary bioflavonoids in citrus fruits comprise diosmin, hesperidin, rutin, naringin, tangeretin, diosmetin, narirutin, neohesperidin, nobiletin, and quercetin.
Citrus bioflavonoids and related substances find extensive use in Europe.
Physiological Benefits of Bioflavonoids:
Bioflavonoids, acting as potent antioxidants and free-radical scavengers, serve as cytoprotectants in situations where oxidants or chemicals pose harm to cells. They impact enzymatic lipid peroxidation due to their enzyme-inhibiting properties and nonenzymatic lipid peroxidation due to their antioxidant properties.
Expiration date: 08/2028
Supplement Facts
Ingredients
| Each vegetable capsule contains: |
|
| Citrus bioflavonoids (from bitter orange [Citrus x aurantium]), 50% hesperidins |
500 mg |
| Hesperidin (from bitter orange [Citrus x aurantium] fruit) |
100 mg |
| Quercetin |
50 mg |
Other Ingredients
Vegetable magnesium stearate in a non-GMO vegetable capsule composed of vegetable carbohydrate gum and purified water.
Recommended Adult Dose:
Diractions
Adults: Take 1 capsule daily or as directed by your health-wellness-care practitioner.
Duration of use: Consult a health-wellness-care practitioner for use beyond 3 months.