Description
What is Moringa?
Moringa, native from the Himalayan Mountains in northwestern India where it is also known as the "drumstick tree," is a tree that grows best in dry soil and is drought tolerant. It grows well even in soil of poor quality, such as in sandy soils of the coastal areas.
Due to its superior cultivating quality and nutrient-rich edible parts, moringa is researched and actively cultivated by several NGOs to reduce poverty and malnutrition in developing countries.
Nutritional Profile of Moringa Plant
Almost all parts of the moringa plant are used as food, including the leaf, seed and seed pod. Each part has a similar yet distinct nutritional profile.
Moringa leaf and seed are similar in that they both have antioxidant, protein, fibre and fatty acid content. They both exhibit antioxidant, and free radical scavenging activity.
In terms of nutrition, moringa leaf is especially rich in dietary fibre, antioxidants (total phenol, total flavonoid), minerals (such as calcium, magnesium, potassium, sodium and zinc), and vitamins (such as B-carotene, vitamin C).
Exp: 01/2026
Supplement Facts
Medicinal Ingredient (per 1 capsule)
Organic Moringa Leaf..........500 mg (Moringa oleifera, Leaf)
Non-Medicinal Ingredients: Magnesium stearate, Hypromellose (Vegetable capsule shell)
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Disclaimer: The information and accompanying visuals should be used solely for informational purposes. Please note that the information provided on this website is not intended to replace professional medical advice, diagnosis, or treatment. Product descriptions and relevant nutritional information are supplied by the vendor.
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