Description
Tiger Mark premium black tea is produced from the fresh leaves of Yunnan large-leaf tea trees cultivated at an elevation of 1,000-2,100 meters in Lincang, Yunnan Province, China.
Through processes of withering, kneading, fermentation, and baking, this tea produces a robust red infusion with an invigorating aroma, velvety taste, and exceptional grade.
Ingredients
Black Tea
Steep in hot water for 5-10 minutes to create a refreshing morning beverage.
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