Description
Ahiflower® SAP provides a natural, non-GMO, vegan friendly, and sustainable source of PUFAs. Preclinical and clinical studies conducted with Ahiflower® demonstrated the ability of Ahiflower® to increase EPA and DHA accumulation in the tissues.
Ahiflower® SAP is unique as it provides high amounts of stearidonic acid (SDA), which is a precursor of EPA and DHA, without the need for ALA and enzymes required to convert ALA to EPA. Also, Ahiflower® SAP is a rich source of γ-linolenic acid (GLA), known for the attenuation of inflammation.
Ingredients
| Each 1 ml (930 mg) contains: | |
|---|---|
| Ahiflower® (Buglossoides arvensis) oil, providing: | |
| Alpha-Linolenic acid (42.0%) | 390 mg |
| Stearidonic acid (17.0%) | 158 mg |
| Gamma-Linolenic acid (4.5%) | 42 mg |
| NON‑MEDICINAL INGREDIENTS: Rosemary extract, mixed tocopherols, ascorbyl palmitate. | |
Contains no
Gluten, soy, wheat, corn, eggs, dairy, yeast, preservatives, artificial flavour or colour, starch, or sugar.
Directions for use
Adults: Take 1-2 ml once daily or as directed by your healthcare practitioner.
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