Description
Gastrointestinal (GI) health is a hallmark of overall well-being of an individual. Apart from its usual functions of food digestion and absorption, the GI tract plays a host of other roles including gut-microbiome crosstalk which regulates epithelial and immune functions.
The gut-brain axis is responsible for communication between the gut and the central nervous system, influencing cognition, emotional and mental health. GI disorders such as irritable bowel syndrome (IBS), dyspepsia, ulcerative colitis and Crohn’s disease can severely affect quality of life and mortality.
GI Repair SAP is a synergistic formulation of key evidence-based nutraceuticals that can help promote GI health by relieving inflammation of the GI and help managing abdominal pain and burning sensation in the stomach.
Exp: 05/2026
Supplement Facts
Ingredients
| Each serving (approx. 6.3 g) provides: | |
|---|---|
| Quercetin | 100 mg |
| Marshmallow (Althaea officinalis) | 325 mg |
| Deglycyrrhizinated licorice (Glycyrrhiza glabra) | 400 mg |
| L-Glutamine | 1500 mg |
| Boswellia (Boswellia serrata) extract, providing 70% organic acids, 35% boswellic acids | 200 mg |
| N-Acetylglucosamine | 1000 mg |
| Pectin | 1000 mg |
| Slippery elm (Ulmus rubra muhle) | 250 mg |
| Zinc L-Carnosine | 75 mg |
| Ginger (Zingiber Officinale) rhizome extract, 5% gingerols | 50 mg |
| Turmeric (Curcuma longa) root extract, 95% curcuminoids. | 100 mg |
| Non-medicinal Ingredients: Tropical punch flavour, lemon flavour, and Stevia rebaudiana leaf extract. | |
Contains no
Gluten, soy, wheat, corn, eggs, dairy, yeast, preservatives, artificial flavour or colour, or sugar.
Directions for use
Adults: Take 1 serving (Fill scoop up to the 10 ml mark) once daily or as directed by your healthcare practitioner.
Recently viewed
Disclaimer: The information and accompanying visuals should be used solely for informational purposes. Please note that the information provided on this website is not intended to replace professional medical advice, diagnosis, or treatment. Product descriptions and relevant nutritional information are supplied by the vendor.