NFH Allicin SAP (90 Capsules)


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Sale price$25.00 CAD

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Description

Garlic (Allium sativum) is traditionally used in herbal medicine to help relieve symptoms associated with upper respiratory tract infections and catarrhal conditions, maintain healthy blood lipid levels and heart health.

Garlic is enriched with a plethora of volatile, water-soluble and oil-soluble organosulfur bioactive compounds. Allicin is considered one of the most potent broad-spectrum antimicrobial compounds in freshly cut or crushed garlic that possesses a variety of biological properties.

Allicin SAP delivers garlic extract containing allicin stabilized through microencapsulation for optimal efficacy and health benefits.

Exp: 04/2025


Supplement Facts

Each vegetable capsule contains:
Garlic (Allium sativum) bulb extract, 1% allicin 200 mg
NON‑MEDICINAL INGREDIENTS: Vegetable magnesium stearate and silicon dioxide in a capsule composed of vegetable carbohydrate gum and purified water.

Contains no:

Gluten, soy, wheat, corn protein, eggs, dairy, yeast, citrus, preservatives, artificial flavour or colour, starch, or sugar.

Directions for use

Adults: Take 1 capsule three times daily or as directed by your healthcare practitioner.

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Disclaimer: The information and accompanying visuals should be used solely for informational purposes. Please note that the information provided on this website is not intended to replace professional medical advice, diagnosis, or treatment. Product descriptions and relevant nutritional information are supplied by the vendor.