Description
Garlic (Allium sativum) is traditionally used in herbal medicine to help relieve symptoms associated with upper respiratory tract infections and catarrhal conditions, maintain healthy blood lipid levels and heart health.
Garlic is enriched with a plethora of volatile, water-soluble and oil-soluble organosulfur bioactive compounds. Allicin is considered one of the most potent broad-spectrum antimicrobial compounds in freshly cut or crushed garlic that possesses a variety of biological properties.
Allicin SAP delivers garlic extract containing allicin stabilized through microencapsulation for optimal efficacy and health benefits.
Exp: 04/2025
Supplement Facts
| Each vegetable capsule contains: | |
|---|---|
| Garlic (Allium sativum) bulb extract, 1% allicin | 200 mg |
| NON‑MEDICINAL INGREDIENTS: Vegetable magnesium stearate and silicon dioxide in a capsule composed of vegetable carbohydrate gum and purified water. | |
Contains no:
Gluten, soy, wheat, corn protein, eggs, dairy, yeast, citrus, preservatives, artificial flavour or colour, starch, or sugar.
Directions for use
Adults: Take 1 capsule three times daily or as directed by your healthcare practitioner.
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