Your practitioner's name:
Description
Garlic (Allium sativum) has been historically used in alternative medicine to help combat symptoms associated with respiratory ailments and catarrh, regulate healthy lipid levels and support cardiovascular health.
Garlic is enriched with a plethora of volatile, water-soluble and oil-soluble organosulfur bioactive compounds. Allicin is considered one of the most potent broad-spectrum anti microbial compounds in freshly cut or crushed garlic that possesses a variety of biological properties.
Allicin SAP delivers garlic extract containing allicin stabilized through microencapsulation for optimal efficacy and health benefits.
Exp: 12/2025
Supplement Facts
| Each vegetable capsule contains: | |
|---|---|
| Garlic (Allium sativum) bulb extract, 1% allicin | 200 mg |
| NON‑MEDICINAL INGREDIENTS: Vegetable magnesium stearate and silicon dioxide in a capsule composed of vegetable carbohydrate gum and purified water. | |
Contains no:
Gluten, soy, wheat, corn protein, eggs, dairy, yeast, citrus, preservatives, artificial flavour or colour, starch, or sugar.
Directions for use
Adults: Take 1 capsule three times daily or as directed by your healthcare practitioner.
Select more from our professional lines
Disclaimer: The information and accompanying visuals should be used solely for informational purposes. Please note that the information provided on this website is not intended to replace professional medical advice, diagnosis, or treatment. Product descriptions and relevant nutritional information are supplied by the vendor.
