How Does Allimax Differ From Other Garlic Supplements?
No other garlic supplements contain ANY allicin. They rely on your body being able to generate allicin once you have swallowed the tablet or capsule. Garlic oil supplements are produced by distilling fresh garlic, the oil that is produced is then diluted and placed into a capsule. This destroys most, if not all of the available allicin. A few garlic powder supplements can generate some allicin but this depends on the prevailing stomach conditions and may take several hours to accomplish conversion to allicin. Allimax doesn't need to wait to be converted into allicin since it actually IS allicin. Made from clean and sustainable Spanish-grown garlic, Allimax enters your stomach and dissolves for easy absorption into the bloodstream. The allicin in Allimax likes the acid environment of your stomach, unlike other supplements that can be inactivated by acidic conditions
Allimax is made in the same way that allicin from fresh garlic is formed.
All Allimax is made from clean and sustainable Spanish-grown garlic.
This garlic is then, in a carefully temperature/pressure controlled process, continually flushed with water to create allicin which is distilled from the reaction vessel as soon as it's formed. This yields a dilute water solution of allicin.
The resulting solution is spray-dried onto a maltodextrin matrix to produce stabilized allicin powder. These controlled conditions maintain allicin’s potency and bioactivity in every Allimax capsule.
- providing 54 mcg allicin
Non-Medicinal ingredients: hypromellose, non GM maltodextrin, gum acacia
Disclaimer: The information and accompanying visuals should be used solely for informational purposes. Please note that the information provided on this website is not intended to replace professional medical advice, diagnosis, or treatment. Product descriptions and relevant nutritional information are supplied by the vendor.