Allimax 180mg (60 caps)

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Only Allimax contains bioactive, stabilized Allicin. 17 amino acids, at least 33 sulphur compounds, 8 minerals (germanium, calcium, copper, iron, potassium, magnesium, selenium and zinc) and the vitamins A, B and C. 
But garlic itself contains no allicin, the powerful anti-mi crobial compound found in Allimax. Garlic makes allicin only once its structure is ruptured and the two compounds alliin and allinase come into contact to form allicin which attacks the cell walls of soil-borne micro-organisms.

Allimax uses a carefully controlled patented process wherein pressurized water continually flushes the allicin from Spanish garlic in a reaction vessel to create a dilute water solution of allicin. This is then spray-dried onto a maltodextrin matrix to produce stabilized allicin powder maintaining the allicin's potency and bioactivity.

Allimax is the result of a patented process and is the first garlic supplement to contain real, bioactive, stabilized allicin.


How Does Allimax Differ From Other Garlic Supplements?
 No other garlic supplements contain ANY allicin. They rely on your body being able to generate allicin once you have swallowed the tablet or capsule. Garlic oil supplements are produced by distilling fresh garlic, the oil that is produced is then diluted and placed into a capsule. This destroys most, if not all of the available allicin. A few garlic powder supplements can generate some allicin but this depends on the prevailing stomach conditions and may take several hours to accomplish conversion to allicin. Allimax doesn't need to wait to be converted into allicin since it actually IS allicin. Made from clean and sustainable Spanish-grown garlic, Allimax enters your stomach and dissolves for easy absorption into the bloodstream. The allicin in Allimax likes the acid environment of your stomach, unlike other supplements that can be inactivated by acidic conditions

Allimax is made in the same way that allicin from fresh garlic is formed.

  1. All Allimax is made from clean and sustainable Spanish-grown garlic.

  2. This garlic is then, in a carefully temperature/pressure controlled process, continually flushed with water to create allicin which is distilled from the reaction vessel as soon as it's formed. This yields a dilute water solution of allicin.

  3. The resulting solution is spray-dried onto a maltodextrin matrix to produce stabilized allicin powder. These controlled conditions maintain allicin’s potency and bioactivity in every Allimax capsule.

Supplement Facts 

Medicinal ingredient(s) per capsule
180mg ALLISURE Powder
  • providing 54 mcg allicin

Non-Medicinal ingredients: hypromellose, non GM maltodextrin, gum acacia

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