Description
Sage Leaf Tea Bags
Sage is a perennial member of the mint family, native to the northern shores of the Mediterranean. Much more than a culinary delight, Sage was an active part of the medicine cabinet of the ancient Romans. Manuscripts of monks from the 10th and 11th centuries document
In medieval Europe, Sage tea was a favourite hot beverage and was often added to ale.
Today, Sage is popular as an aromatic tea as well as a culinary herb.
Exp: 07/2026
Ingredients:
Organic Sage Leaf (Salvia officinalis)
All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the field to your table.
Directions:
• For a great cup of tea, it's essential to use good water. We recommend either spring or filtered water.
• Be sure to relax! Some of the most enjoyable aspects of tea are the calmness and ritual that surround it.
• For maximum potency and flavour, it's important to expose this delicate herb to high temperatures for a short period of time. To ensure that your tea has its desired medicinal properties, make sure that your water is at a rolling boil before pouring it over your teabags.
•If you want to make medicinal tea, use one tea bag for each cup of boiling water and steep for 7-12 minutes with a lid on. This is called the infusion method.
• If you desire a pleasure tea or quick brew, use one teabag per cup of hot water. Pour water over teabags, cover, and let steep for 3 to 5 minutes to taste.
Enjoy!
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