Description
The maca plant, known scientifically as Lepidium meyenii, is sometimes referred to as Peruvian ginseng.
The main edible part of the plant is the root, which is very nutritious. Maca root is a great source of carbs, is low in fat and contains a fair amount of fiber. It's also high in some essential vitamins and minerals, such as Vitamin C, copper and iron.
Peruvian maca (Lepidium meyenii), also known as Peruvian Ginseng, is a root native to the Andean region, used as both food and traditional medicine.
The maca root is rich in fibre, essential amino acids, fatty acids, trace minerals, and
other bioactive compounds including phytochemicals, polysaccharides, and
antioxidants.
Exp：05/2026
Supplement Facts
Medicinal Ingredient (per 1 capsule)
Organic Maca ................... 0.8 g (800 mg)
(Lepidium meyenii Walp., Hypocotyl)
Non-Medicinal Ingredients: Carrageenan (Seaweed Extract), Potassium chloride,
Magnesium stearate, Pullulan(Capsule shell).
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Disclaimer: The information and accompanying visuals should be used solely for informational purposes. Please note that the information provided on this website is not intended to replace professional medical advice, diagnosis, or treatment. Product descriptions and relevant nutritional information are supplied by the vendor.
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