Description
The maca plant, known scientifically as Lepidium meyenii, is sometimes referred to as Peruvian ginseng.
The main edible part of the plant is the root, which is very nutritious. Maca root is a great source of carbs, is low in fat and contains a fair amount of fiber. It's also high in some essential vitamins and minerals, such as Vitamin C, copper and iron.
Exp: 11/2025
Supplement Facts
Medicinal Ingredient (per capsule)
Organic Maca........................... 0.8 g (800 mg)
(Lepidium meyenii Walp. (1843) (Brassicaceae), Hypocotyl)
Non-Medicinal Ingredients: Magnesium stearate, Organic Pullulan Capsule, Seaweed Extract
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