Description
Description
- Breaking Down Blood Clots, Arterial Cleansing
- Helps with Vericose Veins, Improved Blood Circulation
- Relieve Nasal Inflammation
- Blood Pressure
Nattokinase is an enzyme that is derived from a traditional Japanese fermented soybean dish called natto. It is a proteolytic enzyme, meaning it breaks down proteins, and is produced by the bacterium Bacillus subtilis during the fermentation process of soybeans.
Exp: 01/2028
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