Taiwan Ancient Italian Plum Shop – Pure Plum Essence, Missed The Harvest Period To Wait For The Next Year To Have Goods!
The founder, also known as "Mother of Plums", was adamant about implementing the natural farming method at Dulanshan in Taitung. This involved planting green plums without any artificial fertilization or pesticides. The ripe, green plums are harvested on the same day as production, ensuring maximum freshness. Due to the limited quantity resulting from same-day harvest and production, the plum essence is always made in the freshest possible state.
Features:
◎ Finished On The Same Day, Never Overnight, Fresh Green
◎ Insist On The Materials Of Mei Jing, Must Be Screened And Confirmed, The Quality Is First Class.
◎ Medical Grade Special Cooking Pot
◎ 72 Hours Of Refining, Concentrated 50 Times The Essence
◎ The Taste Is Delicate, It Is Very Long And Heavy, The Aftertaste Is Very Strong, Long And Sweet, And The Mouth Is Moist And Delicious.
◎ Supply Starts Around May And June Each Year, And Production Is Limited.
◎ Once Sold Once A Year, Must Wait For Next Year for another batch.
Exp: 04/2026
Ingredients:
This plum extract is made from pure Alpine plums, with the pulp carefully separated and refined for 72 hours. It contains no added sugar, salt, or additives and has been certified by SGS for having no chemical residues.
How To Eat:
Use Dry Chopsticks Or A Small Spoon, Dipped In Some Plum Essence Directly Into The Tongue, You Can Slowly Feel The Strong, Sour And Sweet Taste, For A Few Seconds, Drink Hot Water And Sip The Mouth, Hot Water Will Help The Plum The Effect Can Be Spread To The Whole Body, And It Can Be Adjusted To The Same Amount Of Hot Water. It Is Especially Important To Sleep At Night Before Going To Bed. It Is Better To Eat More Than Twice During The Day. After A Few Days, The Effect Is Very Significant.
Origin: Taiwan
Capacity: 90g
