Description
Our entire ginseng is grown for an average of 6 years at which medicinal benefit and saponin content of ginseng reaches its peak. Red ginseng is prepared by a repeated process of steaming and drying.
Steaming boosts saponin content and stimulates inactive ginsenosides, notably Rg3 which bestows therapeutic benefits to Red Ginseng. Canadian Ginseng comprises greater Rg3 amounts than Korean Ginseng.
Canadian ginseng is renowned for its ability to lessen stress, bolster the immune system, lessen vulnerability to illness, and encourage well-being and long life. It is chiefly known as an adaptogen, meaning it acts like a thermostat regulating stress, anxiety, and physical exhaustion.
- Cleaned, peeled and sliced dried ginseng
- 100% Canadian (Ontario) Ginseng [Panax quinquefolius]
- Adequate for long-term storage
- Contains less than 14% moisture
- Strengthen mental ability
- Relieve nervousness and stress
- Adaptogen
Ginseng Tea
Place a few Ginseng Slices in a cup, and steep it with 240ml (8 fl. oz.) of boiling water for 3-5 mins.
Ginseng Chicken Soup (Serves 3-4)
1/2 chicken, chopped to 3-4 pcs. 40g (1.4 oz.) of Ginseng Slices, 1.6 L (54 fl. oz.) of water, a pinch of salt and pepper. Optional dried dates 2-3 pcs.
- Blanch chicken in a pot of boiling water for 5 mins. Drain and set aside.
- Place the chicken and the rest of the ingredients into a pot with the water. Bring to a boil, continue boiling over high heat for 10 mins.
- Reduce heat to a low heat and simmer for 40 mins. Add salt and pepper to taste.
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