Description
Originating from the pristine mountainous region of Yunnan above 2500 meters sea level, Tigermark Black Buckwheat Tea is made from tartary buckwheat, containing a high concentration of bioflavonoids, rutin, and amino acids. Its distinct natural flavor and soft, delicious pearls make it a popular choice among tea enthusiasts. This unique blend boasts a higher nutritional value compared to regular sweet buckwheat, making it an ideal choice for promoting overall health and preventing certain health concerns.
Benefits
1. Anti-oxidation, scavenging free radicals
2. Protect the liver and enhance immunity
3. Buckwheat contains a large amount of selenium, a trace element. Selenium can enhance the body's antibodies and help fight chronic diseases.
4. Effectively help maintain a healthy level
Directions
Brewing method: Put 1 black buckwheat tea into a cup, pour it into boiling water (about 300ml), soak for 3 minutes and then drink it. It can be brewed several times and the buckwheat grains are also edible.
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