Fish oil is an important source of essential fatty acids that can be derived only from the diet, especially omega-3 fatty acids. Since omega-6 fatty acids tend to be predominant in the Western diet, supplementing with omega-3 fatty acids helps to mediate inflammatory pathways and maintain cell structure, fluidity, and function. Although there are several sources of omega-3 fatty acids, fish oil is naturally able to provide a 2:1 ratio of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) respectively, a ratio that has been used in the majority of clinical trials and shown various health benefits.
Trident SAP 20:10 provides the optimum dose and ratio of EPA and DHA in triglyceride form (TG) for the overall maintenance of good health.
|Each teaspoon contains:|
|Fish oil||5 ml|
|From wild deep-sea fish oil: sardine (Sardina pilchardus; whole) and/or anchovy (Engraulis encrasicolus; whole). Pharmaceutical grade. Molecularly distilled and/or supercritical CO2 extracted.
|Eicosapentaenoic acid (EPA)||790 mg|
|Docosahexaenoic acid (DHA)||395 mg|
|Non-Medicinal Ingredients: Rosemary extract, mixed tocopherols (from non-GMO sunflower), ascorbyl palmitate, and natural lemon oil.|
Directions for use
Children and adolescents 1–13 years: Take 1 teaspoon once daily or as directed by your healthcare practitioner.
Adolescents and adults 14–18 years: Take 2 teaspoons once daily or as directed by your healthcare practitioner.
Adults 19 years and older: Take 2 to 4 teaspoons once daily or as directed by your healthcare practitioner.
Gluten, soy, wheat, corn, eggs, dairy, yeast, preservatives, artificial flavour or colour, starch, or sugar.
Refrigerate after opening and use within 60 days.
Disclaimer: The information and accompanying visuals should be used solely for informational purposes. Please note that the information provided on this website is not intended to replace professional medical advice, diagnosis, or treatment. Product descriptions and relevant nutritional information are supplied by the vendor.